If I haven’t mentioned it before, I’ve been working with Magnum photographer John Vink on his Quest for Land iPad app — John on photos, me as the dev guy, and journalists Robert Carmichael as the wordsmith. The app was released about 10 days or so ago, and as an iPad app, it’s gotten pretty good reviews from those who took part in our informal beta testing.
John has more info on his site, including screen shots and a short movie. And, of course, it’s available on the iTunes store: Quest for Land.
Quest for Land chronicles more than a decade of land issues in Cambodia. There’s a lot on forced evictions and their aftermath, as well as some solid historical and cultural background on land issues in Cambodia. In total, Quest for Land contains about 720 photographs and 20,000 words on the subject. The app costs US$9 — basically that’s a penny per photograph and the words are free — a shocking value proposition. Buy a copy if you can. It’s well worth it.
The first step in making ugly food look edible is to turn to other masters for inspiration: painters. The Dutch masters made food still life about setting, balance, symmetry and light, and when it comes to ugly or boring looking food you should do the same.
Choosing an attractive table setting, beautiful props and/or using interesting angles and exquisite lighting will take the focus off of the food and onto the image as a whole. Creating a scene that has other elements for the viewer to focus on besides the fact that your herring potato salad is clumpy and gross looking is essential. In this image I chose to give the viewer something else to look at in the form of an elegant bowl and a lighting scheme that complemented its modern design. The result is a portfolio piece rather than, and may I borrow a line from Frank Bruni here, a “gastronomic apocalypse”.